Magnolia Living Newsletter Archive

Issue #22: Butter Beans and Kentucky Spoonbread

Issue #21: Orange Beef and Stuffin Muffins

Issue #20: Roasted Rutabaga

Issue #19: Southern Pimento Cheese Spread

Issue #18: Homemade Ketchup

Issue #17: Pine Needle Syrup

Issue #16: Southern Biscuits and Sausage Gravy

Issue #15:  Lemon Bars and Stuffed Pork Chops

Issue #14: Southern Banana Pudding and BBQ Baked Beans

Issue #13: Calendula Olive Oil Salve, Breakfast Casserole and Garden Tip

Issue #12: “Secret” Pasta Sauce and Football Tailgate Menu

Issue #11: Tailgate Chicken Spice Paste, Balsamic Veggie Wraps and Herb Preservation

Issue #10: Muscadine Sauce and Charred Pepper Jelly

Issue #9: Deviled Eggs, Smokey Collard Greens and Kitchen and Garden Tips

Issue #8: Savannah Red Rice and Oven Roasted Okra

Issue #7: Sweet Tea and Skillet Corn

Issue #6: Skillet Yellow Squash and Onions and Farmers Corn Bread Skillet

Issue #5: Purple Hull Peas and Squash Casserole

Issue #4: Cracker Salad and Whipped Feta and Tomato Salad Dip

Issue #3: Hushpuppies and Beer Battered Fish Fry Trout

Issue #2: Broccoli Salad and Strawberry, Goat Cheese, Pecan Salad

Issue #1: Sliced Cucumbers and Vidalia Onions and Baked Vidalia Onions